Directions:
- Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.
- Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour. Let stand at room temperature 10 minutes.
- Microwave chocolate candy coating in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
- Dip balls into coating; place on wax paper. Let stand until firm.
- Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in 1 corner of bag, and drizzle coating over chocolates, if desired.
- Note: A food processor may be used for the first step.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.24 Kcal (1261 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 60.83mg | 3% | |
| Potassium | 132.77mg | 3% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.5 Kcal (1409 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 14% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 67.95mg | 3% | |
| Potassium | 148.31mg | 3% | |
| Total Carbs | 64.59g | 19% | |
| Sugars | 55.62g | 199% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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