Directions:
- First Layer: Mix flour, pecans and margarine.
- Spread and press in a 9 X 13 in baking pan.
- Bake until brown on 350 degrees, 15- 20 minutes.
- Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
- Cool Whip.
- Spread over first layer after it has completely cooled.
- Third Layer: Mix pudding with milk.
- Spread over second layer.
- Fourth Layer: Spread 12 oz.
- Cool Whip on top and chill completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.32 Kcal (3774 kJ) | ||
| Calories from fat | 515.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.23g | 88% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 677.33mg | 28% | |
| Potassium | 456.22mg | 10% | |
| Total Carbs | 89.5g | 30% | |
| Sugars | 59.63g | 239% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 329.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 283.93 Kcal (1189 kJ) | ||
| Calories from fat | 162.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 88% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 14% | |
| Sodium | 213.37mg | 28% | |
| Potassium | 143.72mg | 10% | |
| Total Carbs | 28.2g | 30% | |
| Sugars | 18.78g | 239% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 3.87g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 103.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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