Chocolate Layer Bars Recipe

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Chocolate Layer Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, oil and vanilla until well blended. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water, beating well after each addition.
  2. Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. For creamy layer, in a large bowl, beat the shortening, confectioners' sugar, milk and vanilla until fluffy, about 4 minutes. Spread over top of cake.
  4. For frosting, in a small heavy saucepan, combine the sugar, butter and milk. Bring to a boil over medium heat, stirring frequently; cook and stir 2 minutes longer. Remove from the heat; stir in chocolate chips until melted.
  5. With a hand mixer, beat frosting for 2-4 minutes or until thickened. Gently spread over the top. Store in the refrigerator. Yield: 40 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.2 Kcal (1416 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 18.37mg 6%
Sodium 36.93mg 2%
Potassium 9.96mg 0%
Total Carbs 51.7g 17%
Sugars 30.31g 121%
Dietary Fiber 0.76g 3%
Protein 2.14g 4%
Iron 0.6mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 356.3 Kcal (1492 kJ)
Calories from fat 134.88 Kcal
% Daily Value*
Total Fat 14.99g 22%
Cholesterol 19.36mg 6%
Sodium 38.91mg 2%
Potassium 10.49mg 0%
Total Carbs 54.47g 17%
Sugars 31.94g 121%
Dietary Fiber 0.8g 3%
Protein 2.25g 4%
Iron 0.6mg 3%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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