Chocolate Irish Cream Cheesecake Recipe

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Chocolate Irish Cream Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F
  3. In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
  4. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F and continue baking for 60 minutes.
  5. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.14 Kcal (1424 kJ)
Calories from fat 144.4 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 62.24mg 21%
Sodium 203.92mg 8%
Potassium 112.23mg 2%
Total Carbs 47.04g 16%
Sugars 31.94g 128%
Dietary Fiber 3.2g 13%
Protein 5.14g 10%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 369.63 Kcal (1548 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 25%
Cholesterol 67.63mg 21%
Sodium 221.59mg 8%
Potassium 121.96mg 2%
Total Carbs 51.11g 16%
Sugars 34.7g 128%
Dietary Fiber 3.48g 13%
Protein 5.58g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 13%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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