Chocolate Icing (Frosting) Recipe

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Chocolate Icing (Frosting)
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Ingredients:

  • 2 cups sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. Mix sugar, cocoa and milk and butter in a large saucepan.
  2. Bring to a full rolling boil. Boil for 1 minute.
  3. Remove from heat and stir in vanilla.
  4. Place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.28 Kcal (533 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 15.4mg 5%
Sodium 22.95mg 1%
Potassium 40.66mg 1%
Total Carbs 18.52g 6%
Sugars 17.56g 70%
Dietary Fiber 0.15g 1%
Protein 0.56g 1%
Vitamin A 0.1mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 377.59 Kcal (1581 kJ)
Calories from fat 157.36 Kcal
% Daily Value*
Total Fat 17.48g 9%
Cholesterol 45.7mg 5%
Sodium 68.09mg 1%
Potassium 120.61mg 1%
Total Carbs 54.95g 6%
Sugars 52.08g 70%
Dietary Fiber 0.44g 1%
Protein 1.66g 1%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 47.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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