Chocolate Meringue Frosting Recipe

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Chocolate Meringue Frosting
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Ingredients
5
Count
Nutrition
1361
Calories
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Ingredients:

Directions:

  1. Cream the butter until light and fluffy.
  2. In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that the frosting will require more beating. Beat until smooth.
  3. Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.47 Kcal (5700 kJ)
Calories from fat 1034.09 Kcal
% Daily Value*
Total Fat 114.9g 177%
Cholesterol 244.03mg 81%
Sodium 67.96mg 3%
Potassium 83.18mg 2%
Total Carbs 87.45g 29%
Sugars 74.94g 300%
Dietary Fiber 5.95g 24%
Protein 7.32g 15%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 30mg 3%
Amount Per 100 g
Calories 518.46 Kcal (2171 kJ)
Calories from fat 393.79 Kcal
% Daily Value*
Total Fat 43.75g 177%
Cholesterol 92.93mg 81%
Sodium 25.88mg 3%
Potassium 31.68mg 2%
Total Carbs 33.3g 29%
Sugars 28.54g 300%
Dietary Fiber 2.27g 24%
Protein 2.79g 15%
Vitamin A 0.4mg 38%
Iron 1mg 14%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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