Directions:
- Combine sugar, flour, and salt in a heavy saucepan. Mix well to remove lumps. Add chocolate; stir well. Gradually add milk, stirring constantly, to prevent lumps from forming. Add water and egg yolks; stir well.
- Cook over low heat 15 minutes or until thickened, stirring frequently. Remove from heat, and stir in marshmallows and butter. Cool slightly. Pour filling into piecrust. Chill 4 hours or until firm. Garnish with whipped cream and pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.23 Kcal (6009 kJ) | ||
| Calories from fat | 875.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.32g | 150% | |
|---|---|---|---|
| Cholesterol | 463.14mg | 154% | |
| Sodium | 347.88mg | 14% | |
| Potassium | 1000.13mg | 21% | |
| Total Carbs | 142.61g | 48% | |
| Sugars | 87.74g | 351% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 150% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 154% | |
| Sodium | 55.84mg | 14% | |
| Potassium | 160.52mg | 21% | |
| Total Carbs | 22.89g | 48% | |
| Sugars | 14.08g | 351% | |
| Dietary Fiber | 2g | 50% | |
| Protein | 4.2g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 27% | |
| Calcium | 35.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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