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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe courtesy Giada De Laurentiis Ingredients:
1/2 cup sugar |
2 tablespoons all-purpose flour |
3 eggs, beaten |
1 1/2 cups peeled, chopped, and toasted hazelnuts |
8 ounces bittersweet chocolate chips |
1 cup corn syrup |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 pie crust |
Directions:
1. Preheat the oven to 350 degrees F.
2. Spread hazelnuts onto a cookie sheet and toast in oven for 5 minutes.
3. Remove nuts from oven and lower temperature to 325 degrees F.
4. In a large bowl, mix together the sugar and flour.
5. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt.
6. Stir well.
7. Spray bottom and side of tart or cake pan with nonstick spray.
8. Line pan with pie crust.
9. Pour the mixture into the pie crust.
10. Bake for 1 hour.
11. Cool the tart for at least 30 minutes before serving.
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