Directions:
- Preheat oven to 350°F Mix flour, baking powder and salt; set aside.
- Beat eggs in large bowl with electric mixer on medium speed.
- Add 2/3 cup of the sugar; beat until light and fluffy.
- Add vanilla.
- Add flour mixture, beating just enough to blend in flour.
- Spread batter in greased 13x9-inch pan.
- Beat butter, remaining 1/3 cup sugar and cinnamon in medium bowl until light and fluffy.
- Drop on top of batter; swirl into batter.
- Bake 25 to 30 minutes.
- Cool in pan on wire rack then cut into 20 bars, 2 1/2x3-inch each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.91 Kcal (226 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 68.29mg | 3% | |
| Potassium | 48.36mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.89g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.97 Kcal (1382 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 5% | |
|---|---|---|---|
| Cholesterol | 187.6mg | 10% | |
| Sodium | 417.97mg | 3% | |
| Potassium | 295.96mg | 1% | |
| Total Carbs | 38.91g | 2% | |
| Sugars | 36.06g | 24% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 5.46g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 134.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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