(Chocolate) Cherry Pecan Biscotti Recipe

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(Chocolate) Cherry Pecan Biscotti
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Ingredients:

  • 2 cups flour
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 3 eggs
  • 2 tbsp rum extract
  • 1 tbsp maraschino cherry juice
  • 1 tbsp cocoa (optional)
  • 1/2 cup chocolate chips, melted (optional)

Directions:

  1. Combine all ingredients together.
  2. Make into a 1/2 inch thick loaf on a wax paper.
  3. Place wax paper on a cookie sheet.
  4. Bake for 45 minutes on 300°F.
  5. Cut loaf into pieces.
  6. Bake 12 minutes on each flat side.
  7. Brush top of biscotti with extra almond flavoring.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.22 Kcal (1002 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 32.74mg 11%
Sodium 505.84mg 21%
Potassium 125.63mg 3%
Total Carbs 33.59g 11%
Sugars 7.51g 30%
Dietary Fiber 2.67g 11%
Protein 4.53g 9%
Iron 1.8mg 10%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 376.98 Kcal (1578 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 15%
Cholesterol 51.59mg 11%
Sodium 797.14mg 21%
Potassium 197.98mg 3%
Total Carbs 52.94g 11%
Sugars 11.84g 30%
Dietary Fiber 4.21g 11%
Protein 7.13g 9%
Vitamin C 0.1mg 0%
Iron 2.8mg 10%
Calcium 137.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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