Chocolate Soda Pop Cake Recipe

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Chocolate Soda Pop Cake
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Ingredients
4
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Preheat oven as instructed on the box
  2. Let's say I am making a chocolate cake:
  3. Oil and dust the pan (oil: any cocoa mix)
  4. Put mix into bowl
  5. Dump 3/4 of the can of soda and fold until all is moist
  6. Add rest of soda and hand mix
  7. Pour in prepared pan
  8. For baking directions follow directions on the box ( I usually turn oven down a few degrees and keep an eye on it for doneness. Do not over bake; keep moist.
  9. I use these cakes especially for trifles, it is unbelievably moist.
  10. SUGGESTIONS:
  11. Carrot Cake-Orange Soda
  12. Red Velvet Cake-Cherry Soda
  13. White Cake-Ginger Ale
  14. Spice cake-Ginger Ale
  15. And on and on
  16. If you are a vegan (or have to cook for one everyday) there are great mixes on the market
  17. Make whatever frosting you like
  18. For Vegan: Tofutti-Better than Cream Cheese, soy milk, powdered sugar. Add any crushed fruit to the icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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