Chocolate Glazed Banana Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This cake is a good way to use those overripe bananas and it taste good too. Ingredients:
1/2 cup soft butter or margarine |
1 1/4 cups sugar |
2 eggs |
1 1/2 cups all-purpose flour |
1/2 tsp. baking powder |
1/2 tsp. baking soda |
1 1/2 tsp. salt |
3 tbsp. buttermilk, sour milk or sour cream |
2 very ripe bananas, mashed (about 3/4 cup) |
1/2 cup chopped english or black walnuts |
----butterscotch-chocolate glaze |
1/3 cup butterscotch chips |
1/3 cup chocolate chips |
2 tbsp. whipping cream |
Directions:
1. Preheat oven to 350.F
2. Cream butter and sugar until blended. Add eggs and beat until fluffy.
3. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture along with buttermilk and mashed bananas. Mix just until batter is smooth and well blended. Stir in 1/4 cup of the nuts.
4. Spread in a buttered 9-inch square cake pan.
5. Bake for 30 to 35 min. or until cake feels firm to the touch.
6. Meanwhile, prepare Butterscotch-Chocolate Glaze. Spread on cake after cake has cooled. Sprinkle with remaining nuts.
7. -Butterscotch-Chocolate Glaze-
8. In top of double boiler, mix 1/3 cup butterscotch chips and 1/3 cup chocolate chips with 2 Tbsp. whipping cream. Place over hot, not boiling, water. Stir until chips have melted and mixture is smooth. Spread while warm over cake. Do not overheat or chips may harden.
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