Chocolate Glaze for Cakes (That Hardens) Recipe

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Chocolate Glaze for Cakes (That Hardens)
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Ingredients:

Directions:

  1. Make certain that the cake has been chilled in the fridge before starting the glaze.
  2. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
  3. Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
  4. Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
  5. Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.3 Kcal (3732 kJ)
Calories from fat 518.09 Kcal
% Daily Value*
Total Fat 57.57g 89%
Sodium 20.81mg 1%
Potassium 0.33mg 0%
Total Carbs 104.67g 35%
Sugars 88.11g 352%
Dietary Fiber 8.28g 33%
Protein 3.55g 7%
Iron 3.5mg 20%
Calcium 6mg 1%
Amount Per 100 g
Calories 458.99 Kcal (1922 kJ)
Calories from fat 266.8 Kcal
% Daily Value*
Total Fat 29.64g 89%
Sodium 10.71mg 1%
Potassium 0.17mg 0%
Total Carbs 53.9g 35%
Sugars 45.37g 352%
Dietary Fiber 4.26g 33%
Protein 1.83g 7%
Iron 1.8mg 20%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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