Directions:
- Preheat oven to 400.F
- Cream butter and sugar. Add egg and beat until fluffy.
- Stir together the flour, baking powder, baking soda, nutmeg and salt.
- Blend into creamed mixture to make a stiff cookie dough.
- Shape into balls the size of walnuts.
- Mix the 2 tablespoons sugar with the 2 teaspoons cinnamon in a small bowl. Roll cookie balls in the cinnamon sugar. Place on greased baking baking sheets. Flatten with fork.
- Bake for 10 to 12 minutes or until very lighly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.32 Kcal (232 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 35.07mg | 1% | |
| Potassium | 30.7mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.02g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.69 Kcal (1535 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 2% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 2% | |
| Sodium | 232.45mg | 1% | |
| Potassium | 203.51mg | 1% | |
| Total Carbs | 68.2g | 3% | |
| Sugars | 19.58g | 12% | |
| Dietary Fiber | 2.45g | 1% | |
| Protein | 6.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 74.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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