Chocolate Ginger Dipping Sauce (Dan Smith and Steve McDonagh) Recipe
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Directions:
- Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.
- * Cook's Note: Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.03 Kcal (3605 kJ) | ||
| Calories from fat | 432.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 74% | |
|---|---|---|---|
| Sodium | 6.13mg | 0% | |
| Potassium | 8.3mg | 0% | |
| Total Carbs | 119.28g | 40% | |
| Sugars | 94.11g | 376% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 30% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.87 Kcal (1151 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 74% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 2.65mg | 0% | |
| Total Carbs | 38.08g | 40% | |
| Sugars | 30.04g | 376% | |
| Dietary Fiber | 3.99g | 50% | |
| Protein | 1.75g | 11% | |
| Iron | 1.7mg | 30% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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