Directions:
- Line a cookie sheet with waxed paper. Wipe strawberries clean and dry with paper towels.
- Stir chocolate chips and shortening in top of a double boiler set over simmering water until chocolate melts and mixture is smooth(or melt in the microwave).
- Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of the strawberry into melted chocolate. Let the excess drip off, then dip into chocolate sprinkles. Place on waxed paper-lined sheet. Repeat, dipping remaining strawberries into chocolate, then into sprinkles and/or chopped pistachios.
- Refrigerate until chocolate coating is firm, about 1 hour. This can be prepared 8 hours ahead and kept refrigerated. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.01 Kcal (2064 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 172.72mg | 7% | |
| Potassium | 305.1mg | 6% | |
| Total Carbs | 69.82g | 23% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 70.2mg | 117% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.3 Kcal (989 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 37% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 82.79mg | 7% | |
| Potassium | 146.24mg | 6% | |
| Total Carbs | 33.47g | 23% | |
| Sugars | 13.04g | 109% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 33.7mg | 117% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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