Chocolate Fudge Cupcakes with Peanut Butter Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Rich chocolate cupcakes are topped with a creamy peanut butter frosting. Ingredients:
cupcakes |
1 (19.5 ounce) package pillsbury® brownie classics traditional fudge brownie mix |
2 eggs |
1/2 cup crisco® all-vegetable oil |
1/4 cup water |
1 1/2 cups semi-sweet chocolate chips |
frosting |
1 (12 ounce) container pillsbury® vanilla funfetti® frosting |
3/4 cup jif® creamy peanut butter |
Directions:
1. Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
2. Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
3. Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
4. Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.
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