Chocolate Frosted Chocolate Vinegar Cake Recipe

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Chocolate Frosted Chocolate Vinegar Cake
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Ingredients:

  • 1 1/2 cups flour
  • 3 tbsp cocoa
  • 1 tbsp vinegar
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup cold water
  • 1 1/2 cups sugar
  • 4 tbsp cocoa , sifted
  • 1 pint cream
  • 1/2 cup milk

Directions:

  1. Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
  2. Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
  3. Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.37 Kcal (2041 kJ)
Calories from fat 189.81 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 20.12mg 7%
Sodium 912.04mg 38%
Potassium 223.24mg 5%
Total Carbs 70.73g 24%
Sugars 41.01g 164%
Dietary Fiber 3.22g 13%
Protein 5.98g 12%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 256.65 Kcal (1075 kJ)
Calories from fat 99.96 Kcal
% Daily Value*
Total Fat 11.11g 32%
Cholesterol 10.59mg 7%
Sodium 480.28mg 38%
Potassium 117.56mg 5%
Total Carbs 37.25g 24%
Sugars 21.59g 164%
Dietary Fiber 1.7g 13%
Protein 3.15g 12%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 87mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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