Directions:
- Place the cream and chocolate in a microwave-safe bowl.
- Microwave until the chocolate is soft, about 1 minute.
- Stir to combine. Let cool.
- In a large bowl, beat together the eggs, vanilla and chocolate mixture. **(The mixture may be made ahead to this point.
- Cover, and refrigerated overnight.
- Give it a good stir before using.)**
- Soak the bread in the egg mixture for about 5 minutes, turning halfway through to coat well.
- In a large skillet, melt the butter over medium heat.
- Cook 2 or 3 slices of bread at a time, until the bread is toasted and firm. Sprinkle each slice generously with confectioners' sugar.
- Turn over, and cook until crisp. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 44.43mg | 2% | |
| Potassium | 45.48mg | 1% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 17% | |
|---|---|---|---|
| Cholesterol | 202.17mg | 33% | |
| Sodium | 90.6mg | 2% | |
| Potassium | 92.74mg | 1% | |
| Total Carbs | 9.62g | 2% | |
| Sugars | 6.58g | 13% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.01g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 53.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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