Directions:
- In a medium stainless-steel saucepan, bring the milk, 2/3 cup of the cream, the cocoa, and the fennel seeds to a boil, whisking occasionally. Remove from the heat and let the mixture infuse, covered, for 10 minutes.
- In a medium bowl, whisk the egg yolks, sugar, cornstarch, and salt until pale yellow.
- Bring the milk mixture back to a boil and then strain it into the egg mixture. Whisk until smooth and pour back into the saucepan. Cook over moderately high heat, whisking constantly, until the mixture comes to a boil, about 1 minute. Remove from the heat.
- Add the chocolate and whisk until melted. Whisk in the remaining 1/3 cup cream. Pour the pudding into individual bowls and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 231.96mg | 77% | |
| Sodium | 172.21mg | 7% | |
| Potassium | 385.54mg | 8% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 143.26 Kcal (600 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 29% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 77% | |
| Sodium | 72.06mg | 7% | |
| Potassium | 161.34mg | 8% | |
| Total Carbs | 14.34g | 11% | |
| Sugars | 9.26g | 88% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 5.16g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 106.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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