Directions:
- Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick). Remove from heat.
- Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.
- Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours. Let soften 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.14 Kcal (574 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 128.47mg | 5% | |
| Potassium | 143.51mg | 3% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.5g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.94 Kcal (464 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 5% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.92mg | 5% | |
| Potassium | 116.08mg | 3% | |
| Total Carbs | 20.2g | 8% | |
| Sugars | 15.52g | 77% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.83g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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