Coconut-Crusted Polenta Cakes with Triple Berry Sauce Recipe

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Coconut-Crusted Polenta Cakes with Triple Berry Sauce
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Ingredients:

Directions:

  1. Prepare Triple Berry Sauce, and chill.
  2. While sauce is chilling, preheat oven to 350°. Toast 2/3 cup coconut in a shallow pan at 350° for 5 to 7 minutes, stirring after 3 minutes; set aside.
  3. Heat milk in a heavy saucepan over medium heat until milk almost comes to a boil. (Watch closely, as the milk mixture can boil out of the pan quickly.) Gradually whisk in polenta and salt. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes, or until very thick. Remove from heat, and stir in sugar, butter, vanilla, lemon rind, and 2/3 cup toasted coconut; stir in eggs. Divide polenta mixture among 8 (6- to 8-ounce) ramekins coated with cooking spray. Sprinkle each with 1 tablespoon coconut.
  4. Place ramekins on a baking sheet, and bake at 350° for 20 to 23 minutes or until set. Serve warm or at room temperature. Polenta cakes may be removed from ramekins to serve, if desired. To remove cakes, run a knife around inside edge of ramekin to release polenta cake. Place polenta cakes, coconut side up, on dessert dishes; serve with Triple Berry Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.57 Kcal (5684 kJ)
Calories from fat 458.97 Kcal
% Daily Value*
Total Fat 51g 78%
Cholesterol 437.25mg 146%
Sodium 1723.62mg 72%
Potassium 1889.38mg 40%
Total Carbs 179.4g 60%
Sugars 137.08g 548%
Dietary Fiber 4.58g 18%
Protein 44.22g 88%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 1198.9mg 120%
Amount Per 100 g
Calories 110.21 Kcal (461 kJ)
Calories from fat 37.26 Kcal
% Daily Value*
Total Fat 4.14g 78%
Cholesterol 35.5mg 146%
Sodium 139.92mg 72%
Potassium 153.38mg 40%
Total Carbs 14.56g 60%
Sugars 11.13g 548%
Dietary Fiber 0.37g 18%
Protein 3.59g 88%
Iron 0.3mg 23%
Calcium 97.3mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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