Chocolate Cream Filled Easter Eggs Recipe

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Chocolate Cream Filled Easter Eggs
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Ingredients:

  • 1 1/2 tsp corn syrup
  • 1 tsp salt
  • 1 tsp vanilla
  • 6 -7 cups sifted icing sugar
  • yellow food coloring
  • 1 oz paraffin wax (optional)

Directions:

  1. In a large bowl, mix milk, butter, corn syrup, salt and vanilla.
  2. Add icing sugar in 3 or 4 batches,stirring well after each addition.
  3. Mix well, then knead with hands, mixing in more icing sugar if needed, until mixture holds shape and is smooth.
  4. Take 1/4 of the mixture, and color it yellow for yolks.
  5. Form it into 10 to 15 small balls, set aside.
  6. Make 10 to 15 Larger balls with the remaining mixture.
  7. Flatten large ball in palm, place yellow ball in centre, then shape white mixture around it to form an egg shape.
  8. Place eggs on tray, cover well with plastic wrap so they do not dry out, and chill for at least 4 hours or until firm.
  9. Dipping Chocolate: Place chocolate and paraffin in bowl over hot (not boiling) water (approx 86 deg.) Use a fondue fork to dip eggs into chocolate.
  10. Place eggs on tray lined with waxed or parchment paper.
  11. Put in a cool place until chocolate is firm.
  12. Decorate if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.25 Kcal (1056 kJ)
Calories from fat 146.61 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 19.74mg 7%
Sodium 186.12mg 8%
Potassium 157.03mg 3%
Total Carbs 29.05g 10%
Sugars 23.82g 95%
Dietary Fiber 1.9g 8%
Protein 2.45g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 469.91 Kcal (1967 kJ)
Calories from fat 273.13 Kcal
% Daily Value*
Total Fat 30.35g 25%
Cholesterol 36.77mg 7%
Sodium 346.72mg 8%
Potassium 292.54mg 3%
Total Carbs 54.12g 10%
Sugars 44.37g 95%
Dietary Fiber 3.54g 8%
Protein 4.56g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 6%
Calcium 79.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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