Directions:
- Heat oven to 350.
- Lightly grease cookie sheet.
- Beat butter and sugar in large bowl until well blended.
- Add egg and vanilla; beat until fluffy.
- Stir together flour, cocoa, baking soda and salt; alternately with buttermilk to butter mixture.
- Using ice cream scoop or 1/4 measuring cup, drop dough about 2 apart onto prepared cookie sheet (i just used a Tablespoon and made regular sized cookies).
- Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
- While cookies are on cookie sheet, sprinkle lightly with additional sugar.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Note: to sour milk: use 1 teaspoon white vinegar plus milk to equal 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.48 Kcal (1710 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 28% | |
| Sodium | 230.24mg | 10% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 4.74g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.05 Kcal (1436 kJ) | ||
| Calories from fat | 166.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 34% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 28% | |
| Sodium | 193.36mg | 10% | |
| Potassium | 58.62mg | 1% | |
| Total Carbs | 40.84g | 16% | |
| Sugars | 17.14g | 82% | |
| Dietary Fiber | 3.02g | 14% | |
| Protein | 3.98g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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