Peanut Butter Chocolate Easter Eggs Recipe

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Peanut Butter Chocolate Easter Eggs
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Ingredients:

Directions:

  1. In the bowl of a standing mixer, combine peanut butter and butter until light and fluffy. Gradually add the sifted confectioners' sugar. Reduce the speed to low and add the crispy rice cereal just until combined. Cover and place the bowl in the refrigerator for about an hour (do not skip this step!).
  2. Line a baking tray with wax paper. Remove the bowl from the refrigerator. Shape mixture into egg shapes and place them on wax lined baking tray. Recipe make approximately 20 eggs. Place baking tray in the freezer for a minimum of 30 minutes.
  3. While eggs are freezing, use a double boiler and melt dark chocolate chips and shortening over low heat.
  4. Remove eggs from the freezer and using toothpicks, dip eggs in melted chocolate. Place back on wax lined baking tray. (At this point, you can sprinkle the eggs with coconut if you like.) Once all eggs are covered in chocolate, place trays in refrigerator to cool.
  5. While eggs are cooling, use a zip top plastic bag to melt the white chocolate and any food coloring in the microwave. Microwave for 10 seconds at a time, massaging the food coloring into the chocolate until completely melted.
  6. Remove the eggs from the refrigerator and allow to sit a minute. Snip the ends of the zip top bag and drizzle the colored white chocolate over the cooled eggs to decorate. To serve, line a plate with coconut and place eggs on top.
  7. SERVING SUGGESTION:.
  8. Serve with a cold glass of milk!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2765.21 Kcal (11577 kJ)
Calories from fat 1374.37 Kcal
% Daily Value*
Total Fat 152.71g 235%
Cholesterol 95.09mg 32%
Sodium 1141.98mg 48%
Potassium 1392.08mg 30%
Total Carbs 332.53g 111%
Sugars 179.7g 719%
Dietary Fiber 7.92g 32%
Protein 41.34g 83%
Vitamin C 15.9mg 27%
Vitamin A 0.7mg 22%
Iron 14mg 78%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 503.77 Kcal (2109 kJ)
Calories from fat 250.38 Kcal
% Daily Value*
Total Fat 27.82g 235%
Cholesterol 17.32mg 32%
Sodium 208.05mg 48%
Potassium 253.61mg 30%
Total Carbs 60.58g 111%
Sugars 32.74g 719%
Dietary Fiber 1.44g 32%
Protein 7.53g 83%
Vitamin C 2.9mg 27%
Vitamin A 0.1mg 22%
Iron 2.6mg 78%
Calcium 25.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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