Chocolate-Dipped Macaroons Recipe

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Ingredients:

Serving

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in coconut and almonds, about 1/2 cup at a time.
Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 275° for 25 minutes or until firm to the touch. Remove to wire racks to cool completely.
In a microwave, melt chocolate; stir until smooth. Dip the bottom of each cookie in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate for 1 hour or until chocolate is set. Store in an airtight container. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.21 Kcal (562 kJ)
Calories from fat	82 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	0.96mg	0%
Sodium	14.66mg	1%
Potassium	103.92mg	2%
Total Carbs	13.15g	4%
Sugars	5.22g	21%
Dietary Fiber	0.29g	1%
Protein	1.64g	3%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	467.61 Kcal (1958 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	14%
Cholesterol	3.36mg	0%
Sodium	51.07mg	1%
Potassium	362.07mg	2%
Total Carbs	45.82g	4%
Sugars	18.2g	21%
Dietary Fiber	1.03g	1%
Protein	5.72g	3%
Vitamin C	1.1mg	1%
Iron	2mg	3%
Calcium	44mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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