Zebra Cookies Recipe

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Zebra Cookies
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  1. Heat oven to 350°F Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On un greased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
  2. Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
  3. In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.48 Kcal (174 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 4%
Total Carbs 5.23g 2%
Sugars 4.14g 17%
Dietary Fiber 0.55g 2%
Protein 0.23g 0%
Iron 0.2mg 1%
Amount Per 100 g
Calories 503.76 Kcal (2109 kJ)
Calories from fat 277.02 Kcal
% Daily Value*
Total Fat 30.78g 4%
Total Carbs 63.53g 2%
Sugars 50.26g 17%
Dietary Fiber 6.64g 2%
Protein 2.84g 0%
Iron 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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