Directions:
- In a microwave or double boiler, melt chocolate chips and shortening. Chill for 15-20 minutes until thickened.
- Line a 9 inch square baking pan with foil making sure that the foil extends over the sides of the pan. Grease the foil in the pan and set aside.
- In a saucepan over low heat, melt butter. Stir in marshmallows and butterscotch chips until melted and smooth.
- Place the popcorn in a large bowl; add marshmallow mixture and toss until coated.
- Firmly press half of the popcorn mixture into prepared pan. Spread chocolate mixture evenly over popcorn. Firmly press remaining popcorn mixture over chocolate.
- Chill for 30 minutes. Lift out of pan using foil edges that are extended over the sides. Remove foil. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.91 Kcal (2369 kJ) | ||
| Calories from fat | 288.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 36.37mg | 2% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 54.26g | 217% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 3.76g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 501.47 Kcal (2100 kJ) | ||
| Calories from fat | 255.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 49% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 4% | |
| Sodium | 32.23mg | 2% | |
| Potassium | 36.27mg | 1% | |
| Total Carbs | 64.34g | 24% | |
| Sugars | 48.08g | 217% | |
| Dietary Fiber | 5.26g | 24% | |
| Protein | 3.33g | 8% | |
| Iron | 2.2mg | 14% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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