Chocolate Covered Blueberries Recipe

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Chocolate Covered Blueberries
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Ingredients:

Directions:

  1. Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
  2. Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.4 Kcal (307 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 62.96mg 3%
Potassium 6.31mg 0%
Total Carbs 12.42g 4%
Sugars 7.82g 31%
Dietary Fiber 0.59g 2%
Protein 0.59g 1%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 365.68 Kcal (1531 kJ)
Calories from fat 113.19 Kcal
% Daily Value*
Total Fat 12.58g 4%
Sodium 313.68mg 3%
Potassium 31.43mg 0%
Total Carbs 61.88g 4%
Sugars 38.96g 31%
Dietary Fiber 2.95g 2%
Protein 2.95g 1%
Vitamin C 1.3mg 0%
Iron 2.3mg 3%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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