Chocolate Dipped Fruit Filled Cookies Recipe

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Chocolate Dipped Fruit Filled Cookies
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  1. MELT chocolate as directed on package; stir until smooth.
  2. DIP each cookie into chocolate, completely coating bottom half of each cookie.
  3. Place in single layer on wax paper-covered baking sheet.
  4. REFRIGERATE 15 min. or until chocolate is firm.
  5. SERVE with Milk for the kids or an afternoon Tea or Coffee for Adults!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.98 Kcal (448 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 4.73mg 2%
Sodium 25mg 1%
Total Carbs 17.11g 6%
Sugars 0.95g 4%
Dietary Fiber 0.95g 4%
Protein 3.1g 6%
Vitamin C 14.3mg 24%
Iron 1mg 5%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 44.25 Kcal (185 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 5%
Cholesterol 1.95mg 2%
Sodium 10.34mg 1%
Total Carbs 7.08g 6%
Sugars 0.39g 4%
Dietary Fiber 0.39g 4%
Protein 1.28g 6%
Vitamin C 5.9mg 24%
Iron 0.4mg 5%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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