Christmas Fruit Bread Recipe

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Christmas Fruit Bread
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Ingredients:

Directions:

  1. Cream butter and brown sugar together.beat in eggs, stir in mashed bananas, apples and orange zest -
  2. In separate bowl, combine dry ingredients and add to banana mixture.add cranberries.stir just till blended.
  3. Bake in a greased 9x5 loaf pan.at 350* for 40 minutes or tests done when a wooden pick inserted near the center comes out clean.
  4. Turn the pan on its side and cool 10 minutes.
  5. Remove from the pan and continue cooling on rack.
  6. Wrap in plastic wrap and serve the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.87 Kcal (1544 kJ)
Calories from fat 123.5 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 51.34mg 17%
Sodium 750.58mg 31%
Potassium 224.76mg 5%
Total Carbs 59.26g 20%
Sugars 28.93g 116%
Dietary Fiber 4.48g 18%
Protein 4.57g 9%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 287.6 Kcal (1204 kJ)
Calories from fat 96.29 Kcal
% Daily Value*
Total Fat 10.7g 21%
Cholesterol 40.02mg 17%
Sodium 585.21mg 31%
Potassium 175.24mg 5%
Total Carbs 46.21g 20%
Sugars 22.55g 116%
Dietary Fiber 3.49g 18%
Protein 3.56g 9%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 88.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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