Directions:
- Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the almond butter ingredients. Serve with bread. Yield: 1 loaf (12 slices, 1/2 cup almond butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.46 Kcal (2434 kJ) | ||
| Calories from fat | 230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 113.48mg | 5% | |
| Potassium | 177.37mg | 4% | |
| Total Carbs | 76.2g | 25% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.28g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 39% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 23% | |
| Sodium | 65.2mg | 5% | |
| Potassium | 101.91mg | 4% | |
| Total Carbs | 43.78g | 25% | |
| Sugars | 5.3g | 37% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 5.9g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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