T's Chocolate Chip Scones Recipe

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T's Chocolate Chip Scones
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Spray 2 cookie sheets with nonstick spray.
  2. Mix together in one bowl all the ingredients but the chocolate chips. Then fold in the chocolate chips.
  3. Mound the scones on the baking sheets leaving some space in between. Bake for 10-12 minutes or until starting to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.74 Kcal (1632 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 8.22mg 3%
Sodium 182.88mg 8%
Potassium 198.81mg 4%
Total Carbs 58.6g 20%
Sugars 4.71g 19%
Dietary Fiber 4.55g 18%
Protein 8.53g 17%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 335.24 Kcal (1404 kJ)
Calories from fat 111.29 Kcal
% Daily Value*
Total Fat 12.37g 22%
Cholesterol 7.07mg 3%
Sodium 157.3mg 8%
Potassium 171.01mg 4%
Total Carbs 50.41g 20%
Sugars 4.05g 19%
Dietary Fiber 3.91g 18%
Protein 7.34g 17%
Vitamin C 0.2mg 0%
Iron 2.1mg 14%
Calcium 88.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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