Frosty Pistachio Delight Recipe

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Frosty Pistachio Delight
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Ingredients
8
Count
Nutrition
323
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
  2. In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping. Spread over crust. Cover and freeze for at least 4 hours.
  3. Remove from the freezer 10 minutes before serving. Drizzle with fudge topping; sprinkle with remaining pistachios. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.85 Kcal (1352 kJ)
Calories from fat 203.2 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 64.27mg 21%
Sodium 90.58mg 4%
Potassium 279.21mg 6%
Total Carbs 26.43g 9%
Sugars 21.59g 86%
Dietary Fiber 1.79g 7%
Protein 5.6g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 272.12 Kcal (1139 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 35%
Cholesterol 54.17mg 21%
Sodium 76.34mg 4%
Potassium 235.33mg 6%
Total Carbs 22.27g 9%
Sugars 18.2g 86%
Dietary Fiber 1.5g 7%
Protein 4.72g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 113.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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