Chocolate Custard Tart Recipe

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Chocolate Custard Tart
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 pinch kosher salt
  • 1 1/4 cups butter
  • 1/2 cup sugar , plus
  • 2 tbsp sugar
  • 1 egg
  • 1 cup cream
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1 egg

Directions:

  1. For the Dough: Sift dry ingredients. Cream butter and sugar until fluffy, then add egg. Add dry ingredients until combined. Shape into a ball, cut in half, wrap in plastic and chill one hour (extra dough half can be frozen.) Roll out dough to 13-inch circle and chill one hour. Fit into 9-1/2 inch tart pan (removable bottom works well) and freeze 15 minutes. Bake at 350F for 20 minutes until the dough puffs up. Flatten the bottom with a measuring cup, pressing all around. Bake another 20 minutes until crisp. Cool.
  2. For the custard: Preheat oven to 250°F Heat cream, milk and sugar. Pour over chocolate 1/3rd at a time, stirring. Beat egg in a separate bowl and whisk in 1/4 of the cream mixture. Whisk egg mix into remaining cream mix. Tap to get rid of extra bubbles. Pour into shell. Bake 40 minutes, rotating pan once. Custard should be set at edges and still jiggly in the center.
  3. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.89 Kcal (3914 kJ)
Calories from fat 561.67 Kcal
% Daily Value*
Total Fat 62.41g 96%
Cholesterol 171.57mg 57%
Sodium 169.71mg 7%
Potassium 306.72mg 7%
Total Carbs 82.7g 28%
Sugars 33.19g 133%
Dietary Fiber 7.16g 29%
Protein 14.4g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 393.22 Kcal (1646 kJ)
Calories from fat 236.24 Kcal
% Daily Value*
Total Fat 26.25g 96%
Cholesterol 72.16mg 57%
Sodium 71.38mg 7%
Potassium 129.01mg 7%
Total Carbs 34.79g 28%
Sugars 13.96g 133%
Dietary Fiber 3.01g 29%
Protein 6.06g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 16%
Iron 0.8mg 10%
Calcium 57.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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