Little Apricot Cakes Recipe

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Little Apricot Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined.
  2. With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
  3. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20-25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely.
  4. DO AHEAD: Cakes can be made 1 day ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.71 Kcal (1983 kJ)
Calories from fat 416.57 Kcal
% Daily Value*
Total Fat 46.29g 71%
Cholesterol 137.11mg 46%
Sodium 60.08mg 3%
Potassium 119.81mg 3%
Total Carbs 13.91g 5%
Sugars 5.45g 22%
Dietary Fiber 0.44g 2%
Protein 2.41g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 527.66 Kcal (2209 kJ)
Calories from fat 464.01 Kcal
% Daily Value*
Total Fat 51.56g 71%
Cholesterol 152.72mg 46%
Sodium 66.92mg 3%
Potassium 133.45mg 3%
Total Carbs 15.49g 5%
Sugars 6.07g 22%
Dietary Fiber 0.49g 2%
Protein 2.68g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 0.3mg 1%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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