Chocolate Creme Brulee (Paula Deen) Recipe

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Chocolate Creme Brulee (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium sized saucepan over medium-high heat, add the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.
  3. Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs a little at a time while whisking. Strain and pour into individual porcelain ramekins. Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins. Bake until firm in the center, about 30 minutes. Remove the ramekins from the water bath and let cool completely. Place in the refrigerator for 2 hours. Dust with sugar and caramelize with a propane torch. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.13 Kcal (3505 kJ)
Calories from fat 635.09 Kcal
% Daily Value*
Total Fat 70.57g 109%
Cholesterol 558.54mg 186%
Sodium 239.2mg 10%
Potassium 369.97mg 8%
Total Carbs 37.32g 12%
Sugars 27.83g 111%
Dietary Fiber 1.23g 5%
Protein 16.32g 33%
Vitamin C 1.6mg 3%
Iron 2.1mg 12%
Calcium 170mg 17%
Amount Per 100 g
Calories 288.23 Kcal (1207 kJ)
Calories from fat 218.66 Kcal
% Daily Value*
Total Fat 24.3g 109%
Cholesterol 192.31mg 186%
Sodium 82.36mg 10%
Potassium 127.38mg 8%
Total Carbs 12.85g 12%
Sugars 9.58g 111%
Dietary Fiber 0.42g 5%
Protein 5.62g 33%
Vitamin C 0.5mg 3%
Iron 0.7mg 12%
Calcium 58.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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