Directions:
- Mix dry ingredients well.
- Add 3 egg YOLKS and 1 egg WHITE to dry mixture, RESERVING the other 2 egg WHITES for the meringue.
- Add butter and mix well.
- Slowly stir in milk and water.
- Over medium heat, cook this mixture until thickened, STIRRING CONSTANTLY.
- Once mixture has thickened, add vanilla extract and bring to room temperature.
- Once mixture has cooled, pour into baked pie shell.
- In a separate bowl, beat the two egg WHITES until soft peaks form.
- Slowly add 6-7 tablespoons of sugar and continue beating until meringue is stiff, not dry.
- Top pie with meringue and baked at 350 degrees for approximately 10 minutes until meringue is lightly browned.
- Refrigerate before serving and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.09 Kcal (2935 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 155.13mg | 52% | |
| Sodium | 542.12mg | 23% | |
| Potassium | 352.95mg | 8% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 56.57g | 226% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.88g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 251.69 Kcal (1054 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 46% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 52% | |
| Sodium | 194.62mg | 23% | |
| Potassium | 126.71mg | 8% | |
| Total Carbs | 35.38g | 33% | |
| Sugars | 20.31g | 226% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 3.91g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 58.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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