Chocolate Cream Filling for Crepes Recipe

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Chocolate Cream Filling for Crepes
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Ingredients:

Directions:

  1. BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  2. PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  3. SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.16 Kcal (4301 kJ)
Calories from fat 533.37 Kcal
% Daily Value*
Total Fat 59.26g 91%
Cholesterol 177.66mg 59%
Sodium 922.63mg 38%
Potassium 412.1mg 9%
Total Carbs 120.62g 40%
Sugars 22.38g 90%
Dietary Fiber 7.81g 31%
Protein 15.67g 31%
Vitamin C 7.7mg 13%
Iron 3.4mg 19%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 320.64 Kcal (1342 kJ)
Calories from fat 166.5 Kcal
% Daily Value*
Total Fat 18.5g 91%
Cholesterol 55.46mg 59%
Sodium 288.01mg 38%
Potassium 128.64mg 9%
Total Carbs 37.65g 40%
Sugars 6.98g 90%
Dietary Fiber 2.44g 31%
Protein 4.89g 31%
Vitamin C 2.4mg 13%
Iron 1.1mg 19%
Calcium 69.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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