Chocolate-Chocolate Chunk Cupcakes Recipe

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Chocolate-Chocolate Chunk Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
  2. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely.
  3. To prepare Chocolate Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
  4. Frost each cupcake with Chocolate Frosting using metal tip no. 2D. Top each with about 1 Tbsp. chocolate chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.46 Kcal (1480 kJ)
Calories from fat 158.1 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 63.33mg 21%
Sodium 293.48mg 12%
Potassium 232.88mg 5%
Total Carbs 47.35g 16%
Sugars 27.15g 109%
Dietary Fiber 2.4g 10%
Protein 6.69g 13%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 223.03 Kcal (934 kJ)
Calories from fat 99.76 Kcal
% Daily Value*
Total Fat 11.08g 27%
Cholesterol 39.96mg 21%
Sodium 185.18mg 12%
Potassium 146.95mg 5%
Total Carbs 29.88g 16%
Sugars 17.13g 109%
Dietary Fiber 1.51g 10%
Protein 4.22g 13%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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