Chocolate Covered Strawberry Ice Cream Recipe

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Chocolate Covered Strawberry Ice Cream
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  1. Blend the strawberries, Truvia, and half & half in a blender until smooth. (This will require stopping and stirring the mixture as you go to ensure all strawberries get fully blended.).
  2. Place in ice cream machine until appropriately thickened. (This will not take long due to partially frozen consistency from blender.).
  3. Melt chocolate chips by microwaving them 10 seconds at a time and stirring between 10 second cooks. After about 50 seconds (YMMV), you will be able to stir the chips into smooth melted chocolate. Take care not to over heat the chocolate.
  4. Transfer the ice cream from the machine to its container.
  5. Slowly pour the melted chocolate into the ice cream while stirring. This will create thick hard chocolate swirls. The faster you mix, the thinner the chocolate swirls will be.
  6. Place in freezer until ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.82 Kcal (1506 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 29.85mg 10%
Sodium 148.19mg 6%
Potassium 260.98mg 6%
Total Carbs 45.13g 15%
Sugars 14.36g 57%
Dietary Fiber 1.51g 6%
Protein 5.15g 10%
Vitamin C 31mg 52%
Iron 0.8mg 4%
Calcium 110mg 11%
Amount Per 100 g
Calories 183.86 Kcal (770 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 30%
Cholesterol 15.25mg 10%
Sodium 75.72mg 6%
Potassium 133.36mg 6%
Total Carbs 23.06g 15%
Sugars 7.34g 57%
Dietary Fiber 0.77g 6%
Protein 2.63g 10%
Vitamin C 15.9mg 52%
Iron 0.4mg 4%
Calcium 56.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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