Warm Strawberry Fondue Recipe

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Warm Strawberry Fondue
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Ingredients
5
Count
Nutrition
9
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  2. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.29 Kcal (39 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.87mg 1%
Sodium 2.11mg 0%
Potassium 9.09mg 0%
Total Carbs 0.91g 0%
Sugars 0.46g 2%
Dietary Fiber 0.05g 0%
Protein 0.17g 0%
Vitamin C 1.1mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 118.53 Kcal (496 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 1%
Cholesterol 23.8mg 1%
Sodium 26.96mg 0%
Potassium 116.02mg 0%
Total Carbs 11.67g 0%
Sugars 5.81g 2%
Dietary Fiber 0.63g 0%
Protein 2.23g 0%
Vitamin C 13.8mg 2%
Calcium 71.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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