Smore Cookie Bake Recipe

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Smore Cookie Bake
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Ingredients:

Directions:

  1. Measure out your butter and place it in a microwavable safe container and microwave it until it melts about a minute.
  2. Measure out your graham cracker crumbs into a bowl.
  3. Take the butter out of the microwave and make sure it's completely melted.
  4. Mix butter and graham cracker crumbs together.
  5. Mix together til the graham crackers are moist.
  6. Spray your pan with some pam or other food release spray of choice.
  7. Pour the graham crackers in the pan.
  8. Flatten the graham crackers evenly.
  9. I find that using a glass usually works best.
  10. Add your marshmallows first to the pan.
  11. Then your chocolate chips.
  12. Then your sweetened condensed milk.
  13. Make sure you spread it evenly.
  14. Preheat oven to 350F. Bake for 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.05 Kcal (2642 kJ)
Calories from fat 238.99 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 14.64mg 5%
Sodium 619.77mg 26%
Potassium 124.58mg 3%
Total Carbs 88.54g 30%
Sugars 13.99g 56%
Dietary Fiber 2.46g 10%
Protein 10.88g 22%
Iron 2.6mg 14%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 365.31 Kcal (1529 kJ)
Calories from fat 138.35 Kcal
% Daily Value*
Total Fat 15.37g 41%
Cholesterol 8.47mg 5%
Sodium 358.78mg 26%
Potassium 72.12mg 3%
Total Carbs 51.25g 30%
Sugars 8.1g 56%
Dietary Fiber 1.42g 10%
Protein 6.3g 22%
Iron 1.5mg 14%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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