Strawberry Pineapple Bread Recipe

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Strawberry Pineapple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9 inch loaf pans.
  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  3. Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.15 Kcal (1089 kJ)
Calories from fat 159.6 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 27.28mg 9%
Sodium 160.59mg 7%
Potassium 65.72mg 1%
Total Carbs 23.44g 8%
Sugars 10.36g 41%
Dietary Fiber 1.26g 5%
Protein 3.81g 8%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 474.41 Kcal (1986 kJ)
Calories from fat 291.04 Kcal
% Daily Value*
Total Fat 32.34g 27%
Cholesterol 49.75mg 9%
Sodium 292.85mg 7%
Potassium 119.85mg 1%
Total Carbs 42.75g 8%
Sugars 18.89g 41%
Dietary Fiber 2.3g 5%
Protein 6.96g 8%
Vitamin C 1.2mg 1%
Iron 1.1mg 3%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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