Chocolate Covered Espresso Beans Recipe

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Chocolate Covered Espresso Beans
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Ingredients
3
Count
Nutrition
280
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
  2. When the chocolate is melted, stir in the roasted coffee beans.
  3. Keep mixing until they are coated in chocolate.
  4. Lift them out with a fork and drop them onto parchment or waxed paper.
  5. Separate the beans from one another, then drop into cocoa powder and leave to harden.
  6. Remove the beans with a palatte knife and keep in a sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.75 Kcal (1171 kJ)
Calories from fat 143.2 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 3mg 1%
Sodium 14.36mg 1%
Potassium 209.63mg 4%
Total Carbs 31.98g 11%
Sugars 26.04g 104%
Dietary Fiber 3.16g 13%
Protein 2.41g 5%
Iron 3.5mg 20%
Calcium 21mg 2%
Amount Per 100 g
Calories 532.86 Kcal (2231 kJ)
Calories from fat 272.76 Kcal
% Daily Value*
Total Fat 30.31g 24%
Cholesterol 5.71mg 1%
Sodium 27.35mg 1%
Potassium 399.29mg 4%
Total Carbs 60.92g 11%
Sugars 49.59g 104%
Dietary Fiber 6.02g 13%
Protein 4.59g 5%
Iron 6.7mg 20%
Calcium 40mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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