Chocolate-Covered Cherry Cups Recipe

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Chocolate-Covered Cherry Cups
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Ingredients:

Directions:

  1. Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions. Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350° for 15 to 20 minutes. Remove baked cups in liners from muffin cups; let cool.
  2. Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency. Place a dollop of warm frosting on each cherry cup; let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.43 Kcal (1321 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 17.34mg 6%
Sodium 94.98mg 4%
Potassium 218.19mg 5%
Total Carbs 57.71g 19%
Sugars 47.93g 192%
Dietary Fiber 1.84g 7%
Protein 4.74g 9%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 288.5 Kcal (1208 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 13%
Cholesterol 15.86mg 6%
Sodium 86.87mg 4%
Potassium 199.56mg 5%
Total Carbs 52.78g 19%
Sugars 43.84g 192%
Dietary Fiber 1.69g 7%
Protein 4.34g 9%
Vitamin C 1.4mg 3%
Iron 0.4mg 3%
Calcium 153.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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