Black Forest Thumbprint Cookies Recipe

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Black Forest Thumbprint Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar. Add egg and vanilla. Beat well. Add dry ingredients until combined. Shape into 48 - 1 inch balls. Place on ungreased cookie sheet and make thumbprint in center of each cookie. Place a maraschino cherry into each indentation.
  2. Melt chocolate chips and condensed milk just until soft. Stir in 4 tsp cherry juice and spoon about 1 tsp of frosting on top to cover cherry. Add more cherry juice if frosting needs to be thinned. Bake at 350F for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.69 Kcal (2615 kJ)
Calories from fat 235 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 57.47mg 19%
Sodium 774.74mg 32%
Potassium 265.79mg 6%
Total Carbs 93.39g 31%
Sugars 58.35g 233%
Dietary Fiber 6.15g 25%
Protein 7.64g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 375.8 Kcal (1573 kJ)
Calories from fat 141.37 Kcal
% Daily Value*
Total Fat 15.71g 40%
Cholesterol 34.57mg 19%
Sodium 466.06mg 32%
Potassium 159.89mg 6%
Total Carbs 56.18g 31%
Sugars 35.1g 233%
Dietary Fiber 3.7g 25%
Protein 4.59g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 15%
Calcium 112.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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