Frozen Chocolate Cookie Cake Recipe

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Frozen Chocolate Cookie Cake
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  1. Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.
  2. Preheat oven to 350 degrees F.
  3. Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.
  4. While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges. Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set.
  5. Place 1 cake layer, ganache side up, on a serving platter. Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.34 Kcal (3276 kJ)
Calories from fat 335.14 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 58.79mg 20%
Sodium 688.8mg 29%
Potassium 247.77mg 5%
Total Carbs 110.13g 37%
Sugars 77.8g 311%
Dietary Fiber 1.86g 7%
Protein 8.13g 16%
Vitamin C 0.1mg 0%
Iron 3.5mg 19%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 352.18 Kcal (1475 kJ)
Calories from fat 150.87 Kcal
% Daily Value*
Total Fat 16.76g 57%
Cholesterol 26.47mg 20%
Sodium 310.07mg 29%
Potassium 111.54mg 5%
Total Carbs 49.58g 37%
Sugars 35.02g 311%
Dietary Fiber 0.84g 7%
Protein 3.66g 16%
Iron 1.6mg 19%
Calcium 41.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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