Chocolate Cookie Cake

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 16

Start with a packaged cake mix and create a fabulous looking cake! I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. This one looks so good!

Ingredients:

1 (18 1/4 ounce) package white cake mix

3 egg whites (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

18 cream-filled chocolate sandwich cookies, coarsely crushed

1 (3 ounce) package cream cheese, softened

2 teaspoons milk

2 cups heavy whipping cream

3/4 cup confectioners' sugar

additional cream-filled chocolate sandwich cookies (to garnish) or colored candy sprinkles (to garnish)

Directions:

1. Prepare cake batter according to package directions; stir in crushed cookies.
2. Spoon into a greased and floured 10-inch fluted tube pan.
3. Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
5. In a small mixing bowl, beat cream cheese and milk until smooth.
6. Beat in cream until mixture begins to thicken.
7. Add confectioners' sugar; beat until stiff peaks form.
8. Frost cake.
9. Garnish with additional cookies.
10. Refrigerate leftovers.

By RecipeOfHealth.com