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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an adopted recipe that I have not yet tried. The original chef's commented, This sinfully rich cake is low in fat and great as a afternoon snack. Ingredients:
3 ounces semisweet chocolate |
1/2 cup brewed coffee |
1/2 cup milk |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
4 tablespoons butter |
1/2 cup sugar |
2 eggs |
2/3 cup flour |
2/3 cup pecans, chopped |
2/3 cup brown sugar |
4 teaspoons salt |
1/3 cup butter |
Directions:
1. Melt chocolate over a double boiler.
2. Add milk and coffee.
3. Set aside 2 tbsp of mixture for topping.
4. Combine flour, baking soda, powder and salt.
5. Cream together sugar and butter, beat in eggs and coffee mixture.
6. Stir flour into wet ingredients 1/3 at a time.
7. Pour batter in a 9-inch greased pan.
8. Combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
9. Spread evenly overtop of batter.
10. Bake at 350 degrees for 40 minute.
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